Menu
Your Cart

Whisky

Brand: Gyokuto
Blended Saburomaru Malt distilled in 1960 with the over 10 years aged malt and grain, in the Pedro Ximenez cask. -This style leads alternate layers and complex taste in the mellow and smooth flavor. -The harmony of its beautiful relish continues on the long finish-Non-Chill filtered & ..
HK$1,600
Brand: Gyokuto
Blended the over 20years aged malt in the bourbon cask with the over 10years aged malt in the sherry cask and the selected grain matured in the red wine barrel as a finish. This style leads alternate layers and complex flavor. The harmony of its beautiful relish continues on the long finish.- Non-Ch..
HK$1,150
HINOTORI 5 Years Old Blended Japanese Whisky
By Phone Only
Brand: HINOTORI
Ageing takes place in used whisky barrels for 5 years to allow gentle and smooth aromas to develop. Bright gold. Fresh and fruity nose, flowers and exotic fruits, with a hint of apple and pear. Smooth palate with ripe fruits, medium bodied. Finish with light vanilla taste, soft sweet...
HK$720
Brand: Junenmyo
It is a heavy peated style and non-chill filtered & non-colored. - Distilled with selected heavy peated malt of Scotland. It leads a smoky flavor. - It is blended by over 50% of malt whisky, selected Scotch grain whisky. - Over 5 years of aging..
HK$590
Brand: Junenmyo
Junenmyo Noir is a smoky Japanese blend from Wakatsuru, named after a local canola field. It combines peated malt from their Saburomaru distillery with other whiskies for a complex, well-rounded flavor. Bottled at 46% ABV, it’s likely matured and ideal for those seeking a bolder whisky experience..
HK$750
Brand: Omar
Matured in American bourbon casks for more than 4 years. Selected by many qualified panelists then bottled in cask strength by hand. It is not only the representative whisky of Nantou Distillery, but also the model of ex-bourbon cask whisky in Taiwan. Without coloring and chill-filtration...
HK$1,320
Brand: Omar
First Taiwanese whisky made of Scottish peated malt. It represents the first step in Taiwanese whisky production milestone. The Scottish peat and malt meet with Taiwanese terroir created the unique Taiwanese style peaty aroma which highly linked with ancient Taiwanese stable, baked sweet potato...
HK$1,320
Showing 169 to 180 of 187 (16 Pages)
Thank you for browsing this website. Please click to read in detail the terms and conditions of use and privacy policy statement contained in this website, and you should confirm that you agree to be bound by the relevant terms and statements before you can continue browsing.