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Developed in 1951, Black Velvet Canadian Whisky is the 2nd largest Canadian Whisky in the world.Crafted using crystal clear Canadian water, plus the finest rye, grains, and corn, Black Velvet is painstakinglydistilled, Blended at Birth TM, and put up in premium oak barrels to gently mature for at le..
Brand: Bunnahabhain
- Non-Chill Filtered - Colour : Amber Gold.- Nose : Dried fruit and creamy caramel with hints of brine, vanilla, nuts and a touch of spice.- Palate : Creamy mouth feel with a dried fruit influence, sea salt, creamy caramel with hints of nuts and a gentle spice.- Finish : Long and lingering with..
Brand: Wakatsuru
Blended malt whiskies with key malt of Saburomaru distillery and Nagahama distillery. The blender, Takahiko Inagaki, selected and blended Sburoamru heavily peated malt in 2017 with Nagahama lightly malt aged in Islay quarter cask with Scotch malt. He aimed to create rich tiers flavor...
Aged for 3 years in white American oak barrels, Fujimi Blended Japanese Whisky is smooth and mild. Light yellow, with fresh and sharp nose. Smooth and mild tasting. Medium finish...
Brand: FUYU
Mizunara means ‘water and oak’, and what makes it special is the fact that it contains lots of naturally high moisture and its incredibly permeability that produce the aromas that are so unique to Japanese whiskies matured in Mizunara barrels.Golden brown colour. Refined, elegant and fresh with h..
Brand: Gyokuto
Blended Saburomaru Malt distilled in 1960 with the over 10 years aged malt and grain, in the Pedro Ximenez cask. -This style leads alternate layers and complex taste in the mellow and smooth flavor. -The harmony of its beautiful relish continues on the long finish-Non-Chill filtered & ..
Brand: Gyokuto
Blended the over 20years aged malt in the bourbon cask with the over 10years aged malt in the sherry cask and the selected grain matured in the red wine barrel as a finish. This style leads alternate layers and complex flavor. The harmony of its beautiful relish continues on the long finish.- Non-Ch..
Ageing takes place in used whisky barrels for 5 years to allow gentle and smooth aromas to develop. Bright gold. Fresh and fruity nose, flowers and exotic fruits, with a hint of apple and pear. Smooth palate with ripe fruits, medium bodied. Finish with light vanilla taste, soft sweet...
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