Blended Saburomaru Malt distilled in 1960 with the over 10 years aged malt and grain, in the Pedro Ximenez cask. -This style leads alternate layers and complex taste in the mellow and smooth flavor. -The harmony of its beautiful relish continues on the long finish-Non-Chill filtered & ..
Blended the over 20years aged malt in the bourbon cask with the over 10years aged malt in the sherry cask and the selected grain matured in the red wine barrel as a finish. This style leads alternate layers and complex flavor. The harmony of its beautiful relish continues on the long finish.- Non-Ch..