Made with high quality “Kishu plums” from Wakayama and Masahiro's AwamoriRich, fruity, and juicy aroma spreads throughout the mouth, and has modest sweetness. No additives such as fragrance or coloring..
This apricot liqueur is produced by using 2 kinds of apricot without any additives including flavouring and colouring in order to highlight full characteristics of each kind of apricot. The apricot are raised in our own orchard “kunizakari farm” in Chita peninsula, Aichi prefecture. Great to enjoy w..
Best mixed umeshu using ripened nanko-ume, rouge color nanko-ume, and unripened nanko-ume which are raised in our own orchard ”Kunizakari farm”. Each ume is carefully hand picked one by one. Enjoy the harmony of each ume’s characteristics. This umeshu has a rich flavour, so serve on the rock or mis ..
Produced using 100% Japanese ume,
blended with Ceylon Tea which is extracted from tealeaves.
The great combination
that sweetness and tartness of umeshu are compatible with a sweet aroma of
Plum wine that exudes the noble sweetness and seductive aroma of roses, blends the essence of roses and plum fruit, and is good for health and beauty.The color is elegant light pink, which is as elegant as a queen. It is a good choice for decompression when you are tired.