Kunizakari Chita Umeshu - small bottle
Kunizakari Chita Umeshu - small bottle
HK$98
- Stock: In Stock
- Model: 01060965
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- Non-chill filtered - Distilled with selected heavy peated malt of Scotland. It leads a smoky flavor. - It is blended by over 50% of malt w..
HK$490
It is a heavy peated style and non-chill filtered & non-colored. - Distilled with selected heavy peated malt of Scotland. It leads a smoky fl..
HK$630
A liqueur made from green plums and sugar fermented in Saburomaru distillery's whisky for a year. Perfect match of the plum and whisky. &nbs..
HK$102
Blended Saburomaru Malt distilled in 1960 with the over 10 years aged malt and grain, in the Pedro Ximenez cask. -This style leads alternate laye..
HK$2,180
Blended the over 20years aged malt in the bourbon cask with the over 10years aged malt in the sherry cask and the selected grain matured in the red wi..
HK$1,530
Mixed umeshu using ripened nanko-ume, rouge color nanko-ume, and unripened nanko-ume Raised in our own orchard ”Kunizakari farm”Rich flavour, ser..
HK$190
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Pine
(juniper) on the nose with light citrus notes. ..
HK$83
This apricot liqueur is produced by using 2 kinds of apricot without any additives including flavouring and colouring in order to highlight full chara..
HK$190
Mixed umeshu using ripened nanko-ume, rouge color nanko-ume, and unripened nanko-ume Raised in our own orchard ”Kunizakari farm”Rich flavour, ser..
HK$190
Well-balanced with a sweetness, tartness from umeshu, and an elegant jasmine aromaGreat to enjoy with ice, water, sparkling water, or straight ..
HK$138
Produced using 100% Japanese ume,
blended with Ceylon Tea which is extracted from tealeaves.
The great combination
that sweetness and tartness of ume..
HK$138
Produced using 100% Japanese ume,
blended with Ceylon Tea which is extracted from tealeaves.
The great combination
that sweetness and tartness of..
HK$78
Infusing lavender into distilled alcohol, and it is blended in with umeshu. Great to enjoy with ice, water, sparkling water, or straight
..
HK$138