Japanese
Brand: Wakatsuru
Blended malt whiskies with key malt of Saburomaru distillery and Nagahama distillery. The blender, Takahiko Inagaki, selected and blended Sburoamru heavily peated malt in 2017 with Nagahama lightly malt aged in Islay quarter cask with Scotch malt. He aimed to create rich tiers flavor...
HK$950
Brand: FUJIMI
Aged for 3 years in white
American oak barrels, Fujimi Blended Japanese Whisky is smooth and mild.
Light yellow, with fresh and sharp nose. Smooth and mild tasting. Medium
finish...
HK$685
Brand: FUYU
Mizunara means ‘water and
oak’, and what makes it special is the fact that it contains lots of naturally
high moisture and its incredibly permeability that produce the aromas that are
so unique to Japanese whiskies matured in Mizunara barrels.Golden brown colour. Refined, elegant and fresh with h..
HK$755
Brand: Gyokuto
Blended Saburomaru Malt distilled in 1960 with the over 10 years aged malt and grain, in the Pedro Ximenez cask. -This style leads alternate layers and complex taste in the mellow and smooth flavor. -The harmony of its beautiful relish continues on the long finish-Non-Chill filtered & ..
HK$1,600
Brand: Gyokuto
Blended the over 20years aged malt in the bourbon cask with the over 10years aged malt in the sherry cask and the selected grain matured in the red wine barrel as a finish. This style leads alternate layers and complex flavor. The harmony of its beautiful relish continues on the long finish.- Non-Ch..
HK$1,150
Brand: HINOTORI
Ageing takes place in used
whisky barrels for 5 years to allow gentle and smooth aromas to develop.
Bright gold. Fresh and fruity nose, flowers and exotic fruits, with a hint of
apple and pear. Smooth palate with ripe fruits, medium bodied. Finish with light
vanilla taste, soft sweet...
HK$720
Brand: Junenmyo
It is a heavy peated style and non-chill filtered & non-colored. - Distilled with selected heavy peated malt of Scotland. It leads a smoky flavor. - It is blended by over 50% of malt whisky, selected Scotch grain whisky. - Over 5 years of aging..
HK$590
Brand: Junenmyo
Junenmyo Noir is a smoky Japanese blend from Wakatsuru, named after a local canola field. It combines peated malt from their Saburomaru distillery with other whiskies for a complex, well-rounded flavor. Bottled at 46% ABV, it’s likely matured and ideal for those seeking a bolder whisky experience..
HK$750
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