medal in March 2021 at the Beverage Testing Institute (USA)
Medal in 2022 Concours General Agricole Gin XII is craft distilled from twelve plants and spices in a plate column still, creating a subtle range of aromas. Gin XII owes its name to the twelve plants and spices..
Fruity aromas, first ripe juniper berries, then fresh bergamot - followed by juicy mangos and orange.Soft and complex in the taste with distinct fruity notes of ripe mango, with bergamot and sweet orange.On the finish a light fruity sweetness and ripe juniper berries...
Fresh water from the mountain source and sea water from the Sea of Japan are added to carefully selected botanicals, such as juniper berries, bitter orange peel, liquorice root, angelica and coriander to produce this unique gin, which captures the Japanese coast line in a bottle...
Only 6 botanicals are used for this gin
from the Wakajama prefecture. In addition to juniper, lemon and orange, Sancho
pepper, local cedar and cypress are also used for this gin. An extraordinary composition of fruit and
wood notes.At the beginning, the scent of Japanese
cedar rises, and when yo..
Dark green" for imaging that green
koyamaki’s selling, and GIN’s flavor for base that mixed with juniper berry, it
makes more flavorful scented GIN. Koyamaki and juniper berry’s flavor which
both of them contain a lot of "α-pinene" ingredients, so they are
very compatible with each other. “expan..