World Coconut Day
02 Sep
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Today is World Coconut Day, let’s create a coconut cocktail – Nana-Colada, made with Giffard, the specialist of liqueurs and syrups since 1885 from France.
• 20 ml Giffard
Banana (Banane) Fruit for Mix
• 10 ml Giffard
Coconut
(Noix de Coco) Sirop
• 40ml White Rum
• 120ml Pineapple Juice
•Pour the ingredients into a shaker. Fill
the shaker to 2/3 with ice cubes. Shake
vigorously for 7-10 seconds. Garnish
with chocolate nut square, then serve.