???? Today is National Piña Colada Day! Let's revisit the classic charm of Puerto Rico's national cocktail, Piña Colada, created by Ramon Marrero Perez in 1954. When the sweet-tartness of rum and fresh pineapple juice meets the rich coconut aroma of Giffard Batida de Coco, every sip is a romantic tour of tropical islands ????
Ingredients:
60ml rum
30ml Giffard Batida de Coco
90ml fresh pineapple juice
10ml fresh lime juice
Add all ingredients and ice to a blender, blend well, pour into a hurricane glass, and garnish with fresh pineapple slices and pineapple leaves.