Autumnal Equinox Day
22 Sep
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Yuzu trees are harvested in autumn when the fruit is ripe, usually from end of September until the start of winter.
After harvesting the yuzu, Akita Distillery on the island of Honshū will use the freshly harvested yuzu with carefully selected local ingredients to create unique gins of unparalleled quality, the ETSU Double Yuzu Handcrafted Gin.