The Japanese Bitters (Sakura)

Sakura, the key ingredient, is a blend of natural cherry petals and leaves. We carefully select only those that are both grown naturally without pesticides.

・The variety of cherry blossoms is Yae Sakura(Sekiyama Sakura) which blooms in southern area of Nagano prefecture
・Sakura leaves are the leaves from Yae cherry blossoms, which blooms in Izu, pickled with the natural salt from the ocean.