PURE
Pure and incisive are the words that come to mind. The PURE series embodies JIANGXIAOBAI's international and fashionable vision and strength. Its taste inherits the consistently refreshing and smooth features of JIANGXIAOBAI products. As neat, the mixed fragrance of green apple and fresh g..
PURE
Pure and incisive are the words that come to mind. The PURE series embodies JIANGXIAOBAI's international and fashionable vision and strength. Its taste inherits the consistently refreshing and smooth features of JIANGXIAOBAI products. As neat, the mixed fragrance of green apple and fresh g..
PURE
Pure and incisive are the words that come to mind. The PURE series embodies JIANGXIAOBAI's international and fashionable vision and strength. Its taste inherits the consistently refreshing and smooth features of JIANGXIAOBAI products. As neat, the mixed fragrance of green apple and fresh gras..
Only 6 botanicals are used for this gin
from the Wakajama prefecture. In addition to juniper, lemon and orange, Sancho
pepper, local cedar and cypress are also used for this gin. An extraordinary composition of fruit and
wood notes.At the beginning, the scent of Japanese
cedar rises, and when yo..
Dark green" for imaging that green
koyamaki’s selling, and GIN’s flavor for base that mixed with juniper berry, it
makes more flavorful scented GIN. Koyamaki and juniper berry’s flavor which
both of them contain a lot of "α-pinene" ingredients, so they are
very compatible with each other. “expan..
This apricot liqueur is produced by using 2 kinds of apricot without any additives including flavouring and colouring in order to highlight full characteristics of each kind of apricot. The apricot are raised in our own orchard “kunizakari farm” in Chita peninsula, Aichi prefecture. Great to enjoy w..
Best mixed umeshu using ripened nanko-ume, rouge color nanko-ume, and unripened nanko-ume which are raised in our own orchard ”Kunizakari farm”. Each ume is carefully hand picked one by one. Enjoy the harmony of each ume’s characteristics. This umeshu has a rich flavour, so serve on the rock or mis ..
Produced using 100% Japanese ume,
blended with Ceylon Tea which is extracted from tealeaves.
The great combination
that sweetness and tartness of umeshu are compatible with a sweet aroma of
Ceylon Tea...
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