Let’s DIY the Absinthe Mojito on the National Absinthe Day.

25 ml        La Fée Parisienne

90 ml        Lemonade

3 wedge   Lime (fresh)

8 fresh      Mint leaves

Squeeze and drop lime wedges into glass filled with crushed ice. Add mint and absinthe and churn with ice. At last, top up with lemonade.