在阿伯特谷的拉羅布萊利亞葡萄園的最高處, John Duval和 Felipe Tosso 在一次會面後,聯手釀造出了卡曼納和切粒子的神奇佳釀。 兩個理念,一個精神。這個釀造過程將它們完美地結合起來,從而創造出全新的特性。 為 International Carmenere Day干杯!

At the highest point of our Roblería vineyard in the Apalta Valley, a meeting between John Duval and Felipe Tosso gave birth to a unique blend of Carménère and Syrah. Two visions, just one spirit. In a process which delivers the best of each element. Toast to International Carmenere Day!