It is Old Fashioned Week starting from today to 11th. I am guessing most people will use bourbon whiskey as the base of the Old Fashioned. However, if you are looking for a twist, I suggest you may try using our Junenmyo that tend to be a bit smoky, which will make the Old Fashioned be more layered and more flavorful.

由今日至到11號係依個Old Fashioned Week, 我估大家都慣咗用波本威士忌嚟調依杯Old Fashioned。不過我建議大家可以試吓用依支大有少少煙熏味嘅十年明威士忌嚟調,會令到杯Drink更加有層次,更加有風味。