The fame of Marsala wine is due mainly to the
British, who had already traded in Port, Madeira and Sherry products. In 1773
they docked in Marsala where they tasted this "nectar". They were
completely mesmorised. By using similar production techniques to the other
sweet wines, a new product appe..
Aged for a full two years in French white oak barrels, the complex aromas of dried fruits and spice complement flavors of toasted oak, butterscotch, vanilla, and sweet cooked agave.SIP Awards Gold Medal 2017World Spirits Awards Gold Medal 2016San Francisco World Spirits Competition Double Gold Medal..